Passion, Experience & Hospitality Excellence
Meet Chef Hari Shankar, a professional hospitality consultant dedicated to helping hotels, restaurants, cafés, resorts, and cloud kitchens achieve operational excellence, exceptional food quality, and long-term business success.
13+
Years of Hospitality Experience
Chef Hari Shankar
Sous Chef | Fine Dining Specialist | Culinary Leader
Chef Harishankar Chaudhary is an accomplished Sous Chef and fine dining specialist with over 13 years of experience across luxury hotels, premium restaurants, and high-volume operations. Currently leading kitchen operations at Distillery Gastro Pub, Downtown Dubai, Chef Harishankar combines classical techniques with contemporary presentation to craft exceptional dining experiences. His core expertise spans international cuisine, menu engineering, team leadership, and stringent food safety compliance (HACCP). Driven by the philosophy that "every plate tells a story," he is dedicated to delivering culinary innovation, consistency, and unforgettable guest memories.
He works closely with hotel owners, restaurant entrepreneurs, cafés, resorts, and cloud kitchens to create efficient systems, improve service quality, and increase long-term profitability.
🏨 Hotel Consultancy
Complete setup and operational planning for hotels and hospitality businesses.
🍽 Restaurant Setup
Professional restaurant planning, kitchen workflow, and launch support.
👨🍳 Chef Training
Training chefs and hospitality teams to deliver consistent quality.
📈 Business Growth
Strategies to improve customer satisfaction and restaurant profitability.
The Journey of Chef Hari Shankar
A career built on passion, culinary excellence, and hospitality leadership—helping hotels and restaurants achieve operational success.
Started Culinary Career
Built a strong foundation in professional cooking, food preparation, and kitchen operations while working with experienced hospitality teams.
Worked with Hotels & Restaurants
Gained hands-on experience in hotel kitchens, restaurant management, food production, and customer service excellence.
Restaurant Consultant
Started consulting hospitality businesses with restaurant setup, menu engineering, food costing, and kitchen planning.
Business Development
Helped hospitality brands improve operational efficiency, profitability, and customer satisfaction through structured consulting.
Elite Hotel & Restaurant Solution
Leading a professional consultancy that supports hotels, cafés, restaurants, resorts, cloud kitchens, and catering businesses across India.
Driven by Purpose & Excellence
Our commitment is to deliver professional hospitality solutions that empower hotels, restaurants, cafés, resorts, and cloud kitchens to achieve operational excellence and sustainable growth.
Our Mission
To provide practical, innovative, and result-driven hospitality consultancy that helps businesses improve operational efficiency, enhance guest experiences, and maximize profitability.
- ✔ Professional Hospitality Consultancy
- ✔ Quality Kitchen Operations
- ✔ Customer-Centric Service Standards
- ✔ Sustainable Business Growth
- ✔ Long-Term Client Partnerships
Our Vision
To become one of India's most trusted hotel and restaurant consultancy brands by delivering excellence in culinary management, hospitality operations, and business transformation.
- ✔ Excellence in Hospitality
- ✔ Innovation in Restaurant Management
- ✔ Industry Leadership
- ✔ Empowering Hospitality Entrepreneurs
- ✔ Creating Successful Hospitality Brands
Professional Areas of Expertise
Chef Hari Shankar offers complete hospitality consulting services designed to help hotels, restaurants, cafés, resorts, and cloud kitchens operate more efficiently and profitably.
Hotel Consultancy
Strategic planning and operational guidance for hotels and hospitality businesses.
Restaurant Setup
End-to-end restaurant setup, planning, and launch management.
Kitchen Planning
Commercial kitchen layouts designed for productivity and workflow.
Menu Engineering
Menu creation, pricing strategy, recipe standardization, and food costing.
Staff Training
Professional training programs for chefs, kitchen teams, and service staff.
Food Cost Control
Reduce wastage and optimize operational costs to improve profitability.
Cloud Kitchen
Consulting for online food businesses and delivery-focused kitchen models.
Business Growth
Operational improvements, customer experience, and sustainable business growth.
Professional Skills & Expertise
Years of practical experience have helped Chef Hari Shankar master every aspect of hospitality management, from commercial kitchens and menu engineering to staff leadership and business development.
Hospitality Leadership
Professional leadership in hotel and restaurant management.
Food Safety
Knowledge of hygiene standards and food safety best practices.
Operational Excellence
Experience in process improvement and efficient kitchen operations.
Quality Standards
Maintaining consistent quality, guest satisfaction, and service excellence.
Milestones That Reflect Professional Excellence
Our journey is built on experience, dedication, and successful hospitality projects. Every achievement reflects our commitment to delivering outstanding hotel and restaurant consultancy services.
Projects Completed
Successfully delivered consultancy projects for hotels, restaurants, cafés, and cloud kitchens.
Years Experience
Extensive experience in culinary management and hospitality consulting.
Restaurant Launches
Supported restaurant entrepreneurs from planning to successful business launch.
Client Satisfaction
Trusted by hospitality businesses for professional consultancy and long-term support.
The Principles That Guide Our Success
Every hospitality project is built on strong values that ensure quality, professionalism, and long-term client relationships.
Integrity
We believe in honesty, transparency, and building trust through ethical business practices and reliable consultancy.
Quality
Every recommendation focuses on delivering exceptional food quality, operational excellence, and guest satisfaction.
Innovation
We introduce modern hospitality strategies, efficient kitchen systems, and innovative business solutions.
Client Commitment
Our priority is to help every client build a profitable, sustainable, and successful hospitality business.
Ready To Build Your Dream Hotel or Restaurant?
Whether you're launching a luxury hotel, opening a restaurant, starting a café, or expanding a cloud kitchen, Chef Hari Shankar provides complete hospitality consultancy to help you achieve operational excellence and long-term business success.
